Times Picayune Front Page Story: Entrepreneurs hope to score big with Super Bowl

Featured: Sunday, January 20, 2013, Front Page of Times Picayune

By: Mark Waller; Photos by: Kathleen Flynn

Read full article: http://www.nola.com/superbowl/index.ssf/2013/01/super_bowl_2013_reverberating.html

Posted in Uncategorized | Leave a comment

Jambalaya Girl to Cook at Super Bowl NFL VIP Tailgate

NEW ORLEANS – January 9, 2013 – The New Orleans Super Bowl XLVII Host Committee Emerging Business Program has selected Cook Me Somethin’ Mister to cook for more than a thousand of its VIP guests on Super Bowl Sunday in New Orleans, Feb. 3, 2013. Jambalaya Girl and her cooking team will serve Cook Me Somethin’ Mister’s Chicken and Sausage Jambalaya to showcase one of New Orleans’ signature dishes.

“It is an honor to be selected for this role and I am proud to represent the host city, New Orleans,” said Kristen Preau, President of Cook Me Somethin’ Mister who is better known as Jambalaya Girl.

No stranger to championship-size tailgating, Jambalaya Girl competed with Drago’s Seafood Restaurant on a team representing New Orleans for the Bing National Tailgating Competition at the 2011 Dallas Super Bowl. Cook Me Somethin’ Mister was also featured on Guy Fieri’s Tailgate Warriors show on Food Network, and the inspiration for the company was kicked off with a national tailgating fundraising tour after Hurricane Katrina.

Cook Me Somethin’ Mister is a New Orleans family business that offers a line of New Orleans food and party cooking products, starting with its Jambalaya Rice Mix. The Jambalaya comes from the family recipe of owner Kristen Preau, better known as Jambalaya Girl. Recognized by her signature fork earrings, Jambalaya Girl has cooked this dish with her Dad since she was tall enough to stand next to the pot and cooked it later in life to raise money for displaced victims of Hurricane Katrina through a national tailgating tour called, “Get New Orleans Cookin’ Again!”

The New Orleans Super Bowl XLVII Host Committee Emerging Business Program presented by Entergy is a collaborative effort by the NFL and the Super Bowl Host Committee to provide business and economic growth opportunities to local women and minority owned businesses.

Posted in Tailgating | Leave a comment

Jambalaya Girl to Guest Judge at Brother Martin Cook-Off

Cook Me Somethin’ Mister’s own “Jambalaya Girl” will help select the best Tailgate Dish for the 2012 Brother Martin High School Crusader Cook-Off.

Crusader Cook-Off will take place on September 30, 2012 at Brother Martin High School.  This year’s Cook-Off will be a “Tailgate Edition” where participants will prepare their favorite tailgating dishes.  Also, there will be a special Homebrew Beer Tasting Contest separate from the Cook-Off.

Posted in Uncategorized | Leave a comment

SANFRANOLA : JUNE 26

San Francisco entrepreneurs and creative & digital media professionals are invited to experience New Orleans music and complimentary food on June 26th! This is an excellent opportunity to network with like minded individuals, and learn about Greater New Orleans’ emergence as a hub for technology-based companies and startups.

Experience the music of DJ Brice Nice and the Lagniappe Brass Band, alongside a complimentary sample of Cook Me Somethin’ Mister™ jambalaya, and receive a brief presentation on the rise in entrepreneurial and digital media activity in Southeast Louisiana.

Additionally, you’ll learn about opportunities to participate in attractive business incentive programs and connect with like-minded individuals in these industries.

Hope y’all can join us!

http://sanfranola.com/ @sanfranola http://facebook.com/sanfranola

http://gnoinc.org/ @GNOinc https://www.facebook.com/GNOInc

http://www.thecanarycollective.com/ @canary_collecthttps://www.facebook.com/pages/The-Canary-Collective/245083168843159

http://www.dirtycoast.com/ @dirtycoast https://www.facebook.com/pages/Dirty-Coast-Press/6107254790

http://cookmesomethinmister.com/ @JambalayaGirlhttps://www.facebook.com/pages/Jambalaya-Girl/148006615240353

http://www.lagniappebrassband.com/ @lagniappebrasshttps://www.facebook.com/lbbneworleans

http://www.wwoz.org/programs/show-hosts/brice-nice @BriceNice


Posted in Uncategorized | Leave a comment

Yollar Deal

Click on the image below to take advantage of 50% off Party Size Jambalaya. Deal ends Friday, April 27 at midnight. The Deal includes 2 Party Size (20 oz) Jambalaya Mixes for $6 (deal does not include shipping).

Deal applies to this product. Order here: http://cookmesomethinmister.com/cart.php?m=product_detail&p=68

To Redeem Deal: Yollar will send you an email with instructions on how to redeem after the deal has ended on Saturday, April 28. You will receive a unique coupon code, which you will enter at the checkout on cookmesomethinmister.com in the coupon code box.

If you purchased more than one deal, email us for a quote on shipping multiple orders for one flat price. Feel free to contact us with any questions about this offer:

sales@cookmesomethinmister.com or (504) 943-0853


Posted in Uncategorized | Leave a comment

SUCCESS STORY: NEW ORLEANS JAMBALAYA DEBUTS AT CLARKSVILLE SAM’S CLUB

Hurricane Katrina survivors make return trip to their city of refuge

New Orleans, LA  (April 10, 2012) – A New Orleans family that evacuated to Louisville, Ky. after Hurricane Katrina in 2005 returns to the Kentucky-Indiana area to give thanks and serve up some Jambalaya! From April 19 to 29, 2012, the Preau family [pronounced pro] will debut their new product, Cook Me Somethin’ Mister Jambalaya Mix, at Sam’s Club in Clarksville, Ind. during a 2-week exclusive showcase.

In 2005, Kristen Preau, now President of Cook Me Somethin’ Mister, was working for the University of New Orleans (UNO) athletics department. During the Hurricane, Kristen and her family sought refuge in Louisville, Ky where family and friends supported them.  With volunteer support from Jeffersonville, Ind.-based charity, Ribs for Kids, Kristen created a unique New Orleans-style fundraiser where she cooked and served up her Dad’s jambalaya recipe at parties and college tailgates across the country. They called the fundraiser, “Get New Orleans Cookin’ Again”, which raised nearly $100,000 to support displaced UNO athletes and staff.

From that experience, the Preaus transformed their family recipe into a convenient rice mix now packaged as Cook Me Somethin’ Mister Jambalaya Mix, specially blended by Chef Paul Prudhomme’s Magic Seasoning Blends.  The Preau family recipe-turned-business success will be sold for a limited time at the Clarksville, Ind. Sam’s Club from April 19 to 29, 2012.

“Sam’s Club is thrilled to welcome Kristen and the Preau family back to southern Indiana,” said Todd Davis, Club Manager at Sam’s Club Clarksville. “Featuring Cook Me Somethin’ Mister and Ribs for Kids as a Sam’s Club showcase tells a heartwarming story, while bringing a delicious new local product to our members and the communities we serve.”

Sam’s Club members are invited to taste samples of this new Jambalaya Mix at Sam’s Club on 1301 Veterans Pkwy in Clarksville. During the 2-week showcase, meet Kristen, also known as “Jambalaya Girl”, her father Paul Preau, and representatives from Ribs for Kids serving up the Jambalaya. Just in time for Derby parties, Cook Me Somethin’ Mister is an ideal party dish available in two sizes – 20 oz. Party Size (feeds 10) and 8 oz. Lil’ Party Size (feeds 4). As we say back in New Orleans, “Yum Yum, Come Get You Some!”

WHAT: Cook Me Somethin’ Mister Jambalya Mix Showcase Event

WHEN: April 19 to 29, 2012; Mon – Fri: 10 am – 8:30 pm; Sat. 9 am – 8:30 pm; Sun. 10 am – 6 pm;

WHERE: Sam’s Club, 1301 Veterans Pkwy., Clarksville, IN 47129; SamsClub.com


Posted in Uncategorized | Leave a comment

Celebrate Hogs for the Cause with “Sweet Swine O Mine”

Jambalaya Girl is competing with “Sweet Swine O Mine” for Hogs for the Cause Pork Cook Off.

10% of all Proceeds from CookMeSomethinMister.com will go toward Hogs for the Cause, a charity pork cook off benefiting pediatric brain cancer patients and their families. Order by March 24 to participate.

ORDER NOW!

Hogs for the Cause, a pork cook off event benefiting pediatric brain cancer patients and their families, takes place March 24 at City Park in New Orleans. The purpose of Hogs for the Cause is to provide aid to families that are struggling with the financial burdens of taking care of a child being treated for DIPG, a rare pediatric brain cancer.

Our all girls team “Sweet Swine O Mine” is competing against 59 other pork teams in various pork categories and in fundraising totals. We are going to hold our own as the ONLY all girls team since the cook off began. In 2011, we won 1st place in the sauce category, thanks to our South Carolina native team member Natalie Butts and her family secret inspired Butts Sauce (http://www.facebook.com/ButtsSauce)   The event features amateur cooks and professional chefs preparing their best pork dishes for all festival goers to enjoy!

The Cause of Hogs for the Cause hits close to home for Sweet Swine O Mine and we’d love your support.

Be a Sweetie & Support:

-        Donate to Hogs for the Cause on behalf of Sweet Swine O Mine. http://www.hogsforthecause.org/donate/ **Don’t forget to write “SWEET SWINE O MINE” in the memo of your donation. For PayPal donations, write “SWEET SWINE O MINE” in the special memo after purchase.

-        Purchase from our Sponsors and a portion of the proceeds will be donated back to the cause. Current sponsors:

  • Cook Me Somethin’ Mister – bring the Sweet Swine O Mine cooking experience home! Purchase  Jambalaya Girl’s Jambalaya Mix and a jar of Sweet Swine O Mine’s award-winning Butts Sauce! A portion of all food purchases made at www.CookMeSomethinMister.com will be donated back to the cause.

-        Buy a ticket and come party with us! http://www.hogsforthecause.org/tickets/

-        Enjoy our savory pork dishes at our team tent and drop a donation in our box.

-        Spread the word: Facebook: http://www.facebook.com/SweetSwine

Twitter: https://twitter.com/#!/sweetswinemine

Hogs for the Cause is a 501(c)3 organization and all donations are tax deductible!

Posted in Uncategorized | Leave a comment

Is it Tailgating Season yet?

We’re so ready to party on the parking lot again! Here’s a little snip-it of what’s to come and get you motivated to dust of your tent, chairs, pots, grills, cornhole games, and whatever else you can fit in the back of your car!

December 9, 2010: Bing National Tailgating Championship – New Orleans Saints Team Interview: Kristen Preau and the Cook Me Somethin’ Mister Team

Posted in Uncategorized | Leave a comment

Jambalaya Girl brings the Party to the Pots for Nation’s Top Food Bloggers

Photo courtesy of Louisiana Seafood

During their Louisiana Seafood tour for the Food Blog Masters Retreat, seventeen of the top food bloggers in the U.S. journeyed to Violet, LA to experience an authentic Louisiana cookout with Cook Me Somethin’ Mister’s own Jambalaya Girl.

Bloggers were treated to some chicken, sausage & shrimp jambalaya using Cook Me Somethin’ Mister Jambalaya Mix, boiled crawfish and Abita S.O.S. Beer. The cookout was hosted at Da Pope Launch & Tavern, owned by Saints Super Fan Lionel “Da Pope” Alphonso. Da Pope manned the Who Dat Fan Pot, the Jambalaya Girl stirred up her 4 gallon cast iron pot and Shannon from Abita Beer generously poured the S.O.S. beer on the banks of the boat launch as they showed the bloggers how simple it is to prepare and enjoy two of Louisiana’s most famous dishes.

Chi Chi Wong of Serious Eats

The entire experience celebrated the main ingredient and theme of the retreat – Louisiana Seafood.

The Food Blog Masters Retreat was sponsored by the Louisiana Seafood Promotion & Marketing Board and organized by Zehnder Communications.

Complete list of bloggers attending the Louisiana Seafood Food Blog Masters Retreat 2011:

Cook Me Somethin' Mister Chicken, Sausage & SHRIMP Jambalaya, photo courtesy of @whatsgabycookin

Read more about the event:

Top U.S. Food Bloggers Bite Into Louisiana

Food Bloggers Get Up Close and Personal With Gulf Seafood

Many Thanks: @blakemakes


Posted in Uncategorized | 2 Comments

Jambalaya & Fork Earrings @ WATS

Cook Me Somethin’ Mister will be serving their yummy Jambalaya at the following Wednesday At The Square Events:

April 6 – Trombone Shorty

May 4 – Marcia Ball

Posted in Uncategorized | Leave a comment