Cooking in cast iron pots for 20 to 100+ people just got even easier! Jambalaya Girl's "Party Size" 20 oz box was originally created for easy portion control when cooking in Cast Iron Jambalaya Pots . . . 1 "Party Size" box per 1 gallon pot. Yum yum, come get you some!
Jambalaya Girl adds some New Orleans flavor to a classic St. Patrick's Day recipe.
Make Jambalaya with your favorite seafood - shrimp, crabmeat, crawfish and fish filets!
Bring a taste of New Orleans to your grill this summer. No need to season the burger, the flavor is all in the Jambalaya Rice!
Try our Jambalaya as the rice and seasoning for Stuffed Bell Peppers! Great with ground beef, chicken & sausage or shrimp.
Quick and easy rice cooker instructions- just add Jambalaya Rice Mix, water, and optional precooked meat!
An easy dish for an Asian twist on a New Orleans classic. (Also a great way to turn jambalaya leftovers into a new dinner!)
Made with Cook Me Somethin' Mister Jambalaya
Add a New Orleans twist to your fall menu.
After a day in the sun, take it easy in the kitchen with this delicious one pot dish that feeds the whole condo, up to 12 people.