A party favorite! This recipe was first debuted in the historic French Market in the French Quarter for Super Bowl XLVII in New Orleans.
Cooking in cast iron pots for 20 to 100+ people just got even easier! Jambalaya Girl's "Party Size" 20 oz box was originally created for easy portion control when cooking in Cast Iron Jambalaya Pots . . . 1 "Party Size" box per 1 gallon pot. Yum yum, come get you some!
Jambalaya Girl adds some New Orleans flavor to a classic St. Patrick's Day recipe.
Yes! You can cook jambalaya in the slow cooker. However, you would just add the rice mix in at the end so it does not overcook. Here are the instructions:
- Place pre-sliced chicken and sausage and water (or chicken broth) in slow cooker (same amount as recommended on package).
- Cook on HIGH for 3.5 hours or on LOW for 7.5 hours.
- After the meat is cooked, stir in Jambalaya Rice Mix and cover. Cook 30 minutes longer on HIGH or until rice is tender.
Or if you want a short cut, just get a rotisserie chicken and smoked sausage and you'll only need to follow the final step.
Jambalaya Girl's Jambalaya Rice Mix is fully seasoned and can be measured one cup at a time. Hence, you do not have to cook the entire "Party Size" 20 oz. bag at once.
Make Jambalaya with your favorite seafood - shrimp, crabmeat, crawfish and fish filets!
Bring a taste of New Orleans to your grill this summer. No need to season the burger, the flavor is all in the Jambalaya Rice!
Enjoy the classic New Orleans Muffuletta without getting your hands dirty!
Try our Jambalaya as the rice and seasoning for Stuffed Bell Peppers! Great with ground beef, chicken & sausage or shrimp.
Quick and easy rice cooker instructions- just add Jambalaya Rice Mix, water, and optional precooked meat!